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Lejay original cassis
20ml LEJAY® Cassis
10 Coriander leaves
25ml Lime juice
50ml White grape juice
2 Spoon of Mezcal / Peated whisky
Shake all the ingredients and pour into a highball glass. Top up with ginger beer and add 2 spoons of Mezcal/Peated whisky. Garnish with coriander.