“An iconic Crème de Cassis” “LEJAY LAGOUTE’s Crème de Cassis: authenticity and excellence since 1841”
“Lejay is the perfect Crème de Cassis, natural and powerful without being too sweet. It’s a forgotten flavor in the bar industry that should be used more often.”
Nicolas de Soto – Mixologist
J’aime ! Voilà le mot que la nature entière Crie au vent qui l’emporte, À l’oiseau qui le suit !
– Alfred de Musset Poésies Nouvelles
Two different varietals of
cassis (blackcurrant) make
Lejay’s original Crème de Cassis.
Lejay on Instagram
“I am impressed by Lejay’s versatility. Lejay seamlessly integrates in all styles of cocktails.”
Leo Robitscheck – Mixologist
