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EL INFERNIO
Lejay original cassis
EL INFERNIO
50ml Tequila
20ml LEJAY® Cassis
6 Fresh Lime quarters
2 Dashes Hot Sauce
2 Salt Shakes
DIRECTIONS
Add LEJAY and Lime wedges to small shaker tin and muddle. Add tequila, one dash of salt, and shake ice vigorously. Dump entire contents of shaker into rocks glass and add one additional dash of salt.
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