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MIEL DEL DIABLO
Lejay original cassis
MIEL DEL DIABLO
50ml Rhum
20ml LEJAY® Cassis
25ml Fresh Lemon Juice
12ml Honey syrup
25ml Champagne or Sparkling wine
DIRECTIONS
Add all ingredients to shaker except Champagne and fill with ice. Shake vigorously and strain into coupe glass. Garnish with lemon wheel.
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