Sloe Burgundy

Lejay original cassis


20ml LEJAY® Cassis

50ml Gin

10 Coriander leaves

25ml Lime juice

50ml White grape juice

Ginger Ale

2 Spoon of Mezcal / Peated whisky


Shake all the ingredients and pour into a highball glass. Top up with ginger beer and add 2 spoons of Mezcal/Peated whisky. Garnish with coriander.

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