FLOR DE FUEGO

Lejay original cassis

FLOR DE FUEGO

2 parts Mezcal Joven

1 part LEJAY® Cassis

1 part Grapefruit Juice

1 part Fresh Lime Juice

Cinnamon powder

DIRECTIONS

Add all ingredients to shaker, add ice and shake vigorously. Serve over fresh ice in rocks glass. Flame quarter-size grapefruit peel and shake of cinnamon powder for caramelized oil and spice, as garnish. Discard grapefruit twist and garnish with lime wheel.

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