Lejay original cassis


1 part LEJAY® Cassis

2 parts Vodka Grey Goose La Poire

One spoon of chocolate powder

3 dashes of liquid cream


Into a old-fashioned glass pour 50ml of Vodka Grey Goose La Poire, the spoon of chocolate pwder, the LEJAY® Cassis, Stir and add some ice. Pour a dash of cream and decorate with a slice of pear and shaved chocolate.

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