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LA DIABLA
Lejay original cassis
LA DIABLA
2 parts Gin
1 part LEJAY® Cassis
1/2 parts Fresh Lime Juice
1/2 parts Ginger Beer
Dry Champagne or Sparkling Wine
DIRECTIONS
Add all ingredients to shaker filled with a small amount of ice, except Champagne, and whip. Strain into highball glass and add ice. Top with Champagne. Garnish candied ginger and edible pansy.
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