Lejay Original Cassis
LEJAY CHAUD-VIN (7 people)
1 part LEJAY® Cassis
A bottle of Red wine (eg Pinot Noir)
Low heat a bottle of red wine (eg Pinot Noir) for 7 to 10 minutes with : star anise, cinnamon, clove, ginger and orange peel. Add 30ml of LEJAY Cassis directly to a mulled wine glass and top with the hot wine. Stir gently and garnish with an orange slice.