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MIEL DEL DIABLO
Lejay original cassis
MIEL DEL DIABLO
2 parts Rhum
1 part LEJAY® Cassis
1 part Fresh Lemon Juice
1 part Honey syrup
Champagne or Sparkling wine
DIRECTIONS
Add all ingredients to shaker except Champagne and fill with ice. Shake vigorously and strain into coupe glass. Garnish with lemon wheel.
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