Sloe Burgundy

Lejay original cassis

SLOE BURGUNDY

1 part LEJAY® Cassis

2 parts Gin

10 Coriander leaves

1 part Lime juice

2 parts White grape juice

Top Ginger Ale

2 spoon of Mezcal/ Peated whisky

DIRECTIONS

Shake all the ingredients and pour into a highball glass, Top up with ginger beer and add 2 spoons of Mezcal/Peated whisky. Garnish with coriander.

More cocktails
To visit our site, you must be of legal age to buy and consume alcohol according to the legislation of your country of residence. If there is no legislation on this subject, you must be at least 21
I accept these terms and conditions