Sloe Burgundy

Lejay original cassis


1 part LEJAY® Cassis

2 parts Gin

10 Coriander leaves

1 part Lime juice

2 parts White grape juice

Top Ginger Ale

2 spoon of Mezcal/ Peated whisky


Shake all the ingredients and pour into a highball glass, Top up with ginger beer and add 2 spoons of Mezcal/Peated whisky. Garnish with coriander.

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